Cinnabon Cinnamon Rolls

You can't tell it from the picture but these cinnamon rolls were the best I've ever made. I got the recipe off of Pinterest.

3, 2, 1 cake Lemon Cake

Has anyone tried the 3, 2, 1, cake?

You take the cake mix of your choice and put it in a gallon baggie with a angel food cake mix.

When you are ready to eat cake just put 3 tablespoons in a coffee mug with 2 tablespooons of water.

Microwave for one minute.

I made the lemon. Loved it.

Canning Jars painted with Chalkboard Paint

I don't like all of those opened loose bags of things in my cabinets. They always spill.

I bought a case of canning jars and put stuff like coconut, marshmallows, cocoa powder, brown sugar, and powdered sugar in them. I loved the way the inside of my cabinet looked.

For the most part, it was obvious what was in the jar but from time to time, I couldn't tell cocoa powder from my latte mix. I bought a jar of chalkboard paint for 97 cents at Michael and painted a swish on each jar. Now, I can write what is in the jar on the label. I simply wash off the chalk when I change what it is in the jar.

Peach Surprise

14 oz. Eagle Brande Sweetened Condensed Milk

1 cup cold water

1 large package instant vanilla pudding

1 prepared angel food cake

1 teaspoon vanilla

3 1/2 cups Cool Whip

4 cups drained sweetened cling peaches

In a large bowl, combine Eagle Brand amd water.

Add dry pudding mix and beat until well blended.

Chill in refrigerator for five minutes.

Cut cake into 1/4 inch slices.

Layer 1/2 of of the cake in bottom of 9 x 13 pan.

Take out chilled mixture from refrigerator, add vanilla.

Stir in Cool Whip.

Pour 1/2 of Cool Whip mixture of the cake.

Drain peaches and layer 1/2 of the peaches over the cake.

Arrange the rest of the angel food cake over top.

Spread the rest of the Cool Whip mixture on top.

Finally, arrange the rest of the peaches on top.

Best when chilled overnight.