Peach Surprise

14 oz. Eagle Brande Sweetened Condensed Milk

1 cup cold water

1 large package instant vanilla pudding

1 prepared angel food cake

1 teaspoon vanilla

3 1/2 cups Cool Whip

4 cups drained sweetened cling peaches

In a large bowl, combine Eagle Brand amd water.

Add dry pudding mix and beat until well blended.

Chill in refrigerator for five minutes.

Cut cake into 1/4 inch slices.

Layer 1/2 of of the cake in bottom of 9 x 13 pan.

Take out chilled mixture from refrigerator, add vanilla.

Stir in Cool Whip.

Pour 1/2 of Cool Whip mixture of the cake.

Drain peaches and layer 1/2 of the peaches over the cake.

Arrange the rest of the angel food cake over top.

Spread the rest of the Cool Whip mixture on top.

Finally, arrange the rest of the peaches on top.

Best when chilled overnight.